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A Trader Giotto’s Dinner

June 19, 2014


To say I don’t cook much would be something of an understatement. But I do have my moments.
One of my dishes (maybe my only) is a sausage pappardelle from Trader Joe’s.





The whole meal, including wine, is just eight items, so it’s perfect for the express checkout. I think it’s just eight items. Wait. Six…seven…eight—ok we’re good. Whew!

I remove the casing from the sausages and fry them up while the onions and peppers sauté in the other pan.


Then I dump the meat and veggies into the sauce, and let that go for at least an hour.



Then, viola! A Trader Giotto‘s feast! That wasn’t so difficult.



Or was it? And I wonder why I don’t cook very much.


3 Comments leave one →
  1. Colleen Bransfield permalink
    June 20, 2014 7:56 am

    Cancel my 3:00!!! I love it!!!

  2. Laurie Wigham permalink
    June 23, 2014 7:36 am

    Love this. Especially the splattered kitchen.

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